Shrimply Irresistible From Crazy Plates Recipe

Name: Shrimply Irresistible From Crazy Plates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced sodium soy sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar; 1 tablespoon olive oil; 1 tablespoon ketchup; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 24 jumbo shrimp, peeled; fruit salsa; 3/4 cup orange section (I use the mandarin oranges); 3/4 cup granny smith apple, peeled, cored and diced; 2 tablespoons lime juice; 2 green onions, white part only, minced; 1 tablespoon of fresh mint, chopped (or cilantro); 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes

Servings: persons

3 tablespoons reduced sodium soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon ketchup
2 garlic cloves, minced
1/2 teaspoon ground cumin
24 jumbo shrimp, peeled
fruit salsa
3/4 cup orange section (I use the mandarin oranges)
3/4 cup granny smith apple, peeled, cored and diced
2 tablespoons lime juice
2 green onions, white part only, minced
1 tablespoon of fresh mint, chopped (or cilantro)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

1
In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
2
Pour over shrimp in glass baking dish or ziploc bag.
3
Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
4
Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
5
Remove shrimp from marinade and thread 4 pieces onto each skewer.
6
Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
7
Serve and enjoy.

816

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons reduced sodium soy sauce, 2 tablespoons lime juice, 2 tablespoons brown sugar, 1 tablespoon olive oil, and more.

Yes, Shrimply Irresistible From Crazy Plates falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimply Irresistible From Crazy Plates

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions