Shrimp & Crab Gumbo

Name: Shrimp & Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - bottle V8 juice; 16 oz. box of chicken stock; small box of brown rice; 4-5 stalks celery - diced; 1 green pepper - coarse chopped; 1 can chopped tomatoes - Rotel; 1 small onion - coarse chopped; frozen ocra - as much as you want; 1 lb. shrimp sized as desired; 1 can crabmeat

Eats Now Editorial Team · 347 kcal · Seafood

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Shrimp & Crab Gumbo – a delicious recipe with chicken, brown rice, green pepper, tomatoes, onion, much. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - bottle V8 juice
16 oz. box of chicken stock
small box of brown rice
4-5 stalks celery - diced
1 green pepper - coarse chopped
1 can chopped tomatoes - Rotel
1 small onion - coarse chopped
frozen ocra - as much as you want
1 lb. shrimp sized as desired
1 can crabmeat

1
Saute the celery, green pepper, and onion a bit. Add everything else except the seafood until it is think enough. Add the seafood just before you serve it.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - bottle V8 juice, 16 oz. box of chicken stock, small box of brown rice, 4-5 stalks celery - diced, and more.

Yes, Shrimp & Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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