Castilian Garlic Shrimp

1. 1

   In a large heavy skillet set over moderately high heat, heat the olive oil until it is hot, but not smoking. Add the garlic and cook, stirring, until a pale golden color. Add the red pepper flakes and the shrimp, and cook, stirring, for 1 minute or until the shrimp are pink and just firm to the touch. Sprinkle with the paprika and cook the mixture, stirring, for 30 seconds. Add the Sherry, boil the mixture for 30 seconds, add lemon zest, lemon juice, and salt and pepper to taste, and swirl pan again. Add parsley, quickly swirl to blend and then transfer to a warm serving platter.

* Per serving · 4 servings · Values may vary.

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