Shrimp, Zucchini & Tomato Fusilli

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium heat.

3. 3

   Add shrimp; cook 3 min.

4. 4

   or until shrimp turn pink, stirring frequently.

5. 5

   Add onions and zucchini; cook and stir 2 min.

6. 6

   or until slightly softened.

7. 7

   Add cream cheese product and milk; cook and stir 2 to 3 min.

8. 8

   or until cream cheese is completely melted and sauce is well blended.

9. 9

   Drain pasta, reserving 1/3 cup cooking water.

10. 10

    Gradually add enough of the cooking water to shrimp mixture until sauce is of desired consistency.

11. 11

    Add pasta and tomatoes; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.