Try this homemade Shrimp, Zucchini & Tomato Fusilli recipe the whole family will love. Made with whole wheat fusilli pasta, olive oil, shrimp and red on…
This Shrimp, Zucchini & Tomato Fusilli relies on simple, everyday ingredients such as olive oil, coarsely chopped red onions, milk and halved grape tomatoes. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026