How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pain Au Saumon" - Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 large can sockeye salmon, 2 c. fresh bread crumbs, 2 beaten eggs, 3/4 c. milk, and more.

Is "Pain Au Saumon" - Salmon Loaf suitable as seafood?

Yes, "Pain Au Saumon" - Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Pain Au Saumon" - Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Pain Au Saumon" - Salmon Loaf Recipe

Name: "Pain Au Saumon" - Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sockeye salmon; 2 c. fresh bread crumbs; 2 beaten eggs; 3/4 c. milk; 1 Tbsp. minced onion; 1 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper

"Pain Au Saumon" - Salmon Loaf – a delicious recipe with sockeye salmon, bread crumbs, eggs, milk, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can sockeye salmon
2 c. fresh bread crumbs
2 beaten eggs
3/4 c. milk
1 Tbsp. minced onion
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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"Pain Au Saumon" - Salmon Loaf

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