How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earl And Elizabeth Cox'S Salmon Croquettes?

You need 9 ingredients. The key ingredients include: 2 c. cooked, flaked salmon (1 can), drained, 1 can cream of chicken soup, 2 Tbsp. lemon juice, 2 Tbsp. finely chopped onion or minced flakes, and more.

Is Earl And Elizabeth Cox'S Salmon Croquettes suitable as seafood?

Yes, Earl And Elizabeth Cox'S Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Earl And Elizabeth Cox'S Salmon Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Earl And Elizabeth Cox'S Salmon Croquettes Recipe

Name: Earl And Elizabeth Cox'S Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, flaked salmon (1 can), drained; 1 can cream of chicken soup; 2 Tbsp. lemon juice; 2 Tbsp. finely chopped onion or minced flakes; 1 c. coarse cracker crumbs; 1 egg, beaten; 1/4 c. milk; 1 c. fine cracker crumbs; dash of pepper

Try this homemade Earl And Elizabeth Cox'S Salmon Croquettes recipe the whole family will love. Made with salmon, cream of chicken soup, lemon juice and…

This Earl And Elizabeth Cox'S Salmon Croquettes relies on simple, everyday ingredients such as cream of chicken soup, lemon juice, coarse cracker crumbs and egg, beaten. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. cooked, flaked salmon (1 can), drained
1 can cream of chicken soup
2 Tbsp. lemon juice
2 Tbsp. finely chopped onion or minced flakes
1 c. coarse cracker crumbs
1 egg, beaten
1/4 c. milk
1 c. fine cracker crumbs
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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