Shrimp Creole

1. 1

   Make a roux by mixing the flour in with the hot oil in a frying pan until browned. Add onion, chopped and garlic.

2. 2

   Stir until soft. Add water and simmer until thick (like gravy).

3. 3

   Add tomato sauce and spices with salt and pepper to taste.

4. 4

   Stir in shrimp and heat thoroughly.

5. 5

   Serve over white rice.

6. 6

   Serves 4.

No nutritional information available.

No additional tips available.