Shrimp Ya-Ya Recipe

Name: Shrimp Ya-Ya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: QUICK ALFREDO SAUCE; 1 tablespoon butter; 1/4 cup heavy whipping cream; 6 tablespoons grated parmesan cheese; 3/4 teaspoon minced garlic; 1/2 teaspoon chopped fresh parsley; 1/8 teaspoon crushed red pepper flakes (optional); SHRIMP YA-YA; 2 cups fresh basil leaves; 2 tablespoons pine nuts; 1 garlic clove; 3 tablespoons olive oil, divided; 1/4 cup plus 2 tablespoons grated parmesan cheese; 1/2 teaspoon kosher salt; 1 lb extra jumbo shrimp, peeled and deveined; 2 teaspoons crushed red pepper flakes

Servings: persons

QUICK ALFREDO SAUCE
1 tablespoon butter
1/4 cup heavy whipping cream
6 tablespoons grated parmesan cheese
3/4 teaspoon minced garlic
1/2 teaspoon chopped fresh parsley
1/8 teaspoon crushed red pepper flakes (optional)
SHRIMP YA-YA
2 cups fresh basil leaves
2 tablespoons pine nuts
1 garlic clove
3 tablespoons olive oil, divided
1/4 cup plus 2 tablespoons grated parmesan cheese
1/2 teaspoon kosher salt
1 lb extra jumbo shrimp, peeled and deveined
2 teaspoons crushed red pepper flakes

1
Make the sauce: In a medium saucepan, melt butter over medium heat. Add cream and simmer for 5 minutes. Add Parmesan and garlic, stirring until cheese melts. Remove from heat; let thicken. Add parsley and red pepper, if desired.
2
For the shrimp: In the work bowl of a food processor, add basil, pine nuts and garlic; pulse to combine. With motor running, add 2 tablespoons oil in a steady stream and process until a smooth paste forms. Add 2 tablespoons Parmesan and salt and process 30 seconds more.
3
In a large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp; cook until pink and firm; stir in red pepper, basil mixture and Quick Alfredo Sauce. Cook until sauce is slightly thickened. Top with remaining 1/4 cup Parmesan.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: QUICK ALFREDO SAUCE, 1 tablespoon butter, 1/4 cup heavy whipping cream, 6 tablespoons grated parmesan cheese, and more.

Yes, Shrimp Ya-Ya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ya-Ya

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