Shrimp Ankake Sauce on Chilled Winter Melon

1. 1

   Remove the skin of the winter melon, keeping the green parts.

2. 2

   Prepare the shrimp and cut into 1 cm lengths.

3. 3

   Season with 1 tablespoon of sake.

4. 4

   Put the ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.

5. 5

   Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.

6. 6

   Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken.

7. 7

   Arrange the winter melon on a plate and spoon the thickened sauce on top.

8. 8

   Chill as you like and serve.

9. 9

   Simmered Squid and Daikon Radish.

10. 10

    Fluffy Bitter Melon and Egg.

11. 11

    Atsuage and Bitter Melon Champuruu.

12. 12

    Okra-stuffed Chikuwa.

* Per serving · 4 servings · Values may vary.

No additional tips available.