How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson en papillote (fish in foil)?

You need 8 ingredients. The key ingredients include: 2 fish fillets of choice, 2 aluminum foil, 1 parsley, to taste, 1 dill, to taste, and more.

Is Poisson en papillote (fish in foil) suitable as seafood?

Yes, Poisson en papillote (fish in foil) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poisson en papillote (fish in foil)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisson en papillote (fish in foil) Recipe

Name: Poisson en papillote (fish in foil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fish fillets of choice; 2 aluminum foil; 1 parsley, to taste; 1 dill, to taste; 1 Thyme, to taste; 1 salt and pepper, to taste; 2 tomatoes; 2 lemons

Poisson en papillote (fish in foil) – a delicious recipe with choice, aluminum foil, parsley, dill, Thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fish fillets of choice
2 aluminum foil
1 parsley, to taste
1 dill, to taste
1 Thyme, to taste
1 salt and pepper, to taste
2 tomatoes
2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poisson en papillote (fish in foil)

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