Try this homemade Poisson en papillote (fish in foil) recipe the whole family will love. Made with choice, aluminum foil, parsley and dill. Easy step-by…
This Poisson en papillote (fish in foil) relies on simple, everyday ingredients such as fish fillets of choice, aluminum foil, parsley, to taste and dill, to taste. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026