Shrimp Ball Soup Recipe

Name: Shrimp Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 720 ml water; 1 tsp salt; 1 tsp Usukuchi light colored soy sauce; 1 tsp mirin (Japanese sweet sake); to taste White pepper; 1 Tbsp corn starch; 2 tsp water; 1 tsp white vinegar; 200 g Prawn (7 oz); 1/2 tsp salt; 1 tsp corn starch; 1/2 to 1 Egg white, more egg white makes the shrimp ball softer; to taste White pepper; 1 bok choy; 85 g Tofu (3 oz); 1 Egg

Servings: persons

720 ml water
1 tsp salt
1 tsp Usukuchi light colored soy sauce
1 tsp mirin (Japanese sweet sake)
to taste White pepper
1 Tbsp corn starch
2 tsp water
1 tsp white vinegar
200 g Prawn (7 oz)
1/2 tsp salt
1 tsp corn starch
1/2 to 1 Egg white, more egg white makes the shrimp ball softer
to taste White pepper
1 bok choy
85 g Tofu (3 oz)
1 Egg

1
Peel and devein the prawns.
2
Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
3
Cut tofu and bok choy into small pieces.
4
Put water, salt, soy sauce, mirin and pepper in a pot.
5
Bring it to a boil on medium heat.
6
When it starts boil, add bok choy and tofu.
7
Spoon shrimp balls into soup.
8
When shrimp ball turns pink, skim off foam with a ladle.
9
Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
10
Beat the egg.
11
Pour the egg in a very thin stream over the surface.
12
Turn off the heat.
13
Add vinegar and mix gently.
14
You won't notice the vinegar, but a small amount of vinegar makes it taste better.
15
Try it!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 720 ml water, 1 tsp salt, 1 tsp Usukuchi light colored soy sauce, 1 tsp mirin (Japanese sweet sake), and more.

Yes, Shrimp Ball Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ball Soup

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