Shrimp Wrapped In Prosciutto With Curry Vinaigrette

Name: Shrimp Wrapped In Prosciutto With Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth, homemade or low-sodium canned; 1 teaspoon curry powder; 10 shallots, peeled and minced; 2 tablespoons white peppercorns, cracked; 6 teaspoons white-wine vinegar; 2 tablespoons olive oil; 42 thin slices prosciutto, chilled; 42 large shrimp, peeled and deveined, tail intact; 2 tablespoons all-purpose flour; 1 tablespoon freshly ground white pepper

Servings: persons

1
Combine the chicken broth, curry powder, shallots and peppercorns in a small saucepan.
2
Simmer over medium-high heat until reduced by half, about 10 minutes.
3
Strain into a medium-size glass or ceramic bowl.
4
For the vinaigrette, whisk in the vinegar and 4 teaspoons of the olive oil.
5
Set aside.
6
Preheat the oven to 350 degrees.
7
Wrap 1 slice of prosciutto tightly around each shrimp.
8
Trim.
9
Combine the flour and white pepper.
10
Dust the shrimp with the pepper mixture.
11
Heat the remaining olive oil in a large saute pan over high heat.
12
Working in batches, add the shrimp and cook until golden, about 2 minutes on each side.
13
Transfer cooked shrimp to a baking sheet.
14
Bake shrimp until opaque, about 3 minutes.
15
Brush with vinaigrette.
16
Serve.

1237

kcal

Calories

Fat

Carbs

271

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, homemade or low-sodium canned, 1 teaspoon curry powder, 10 shallots, peeled and minced, 2 tablespoons white peppercorns, cracked, and more.

Yes, Shrimp Wrapped In Prosciutto With Curry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!