Shrimp Wrapped In Prosciutto With Curry Vinaigrette Recipe

Name: Shrimp Wrapped In Prosciutto With Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth, homemade or low-sodium canned; 1 teaspoon curry powder; 10 shallots, peeled and minced; 2 tablespoons white peppercorns, cracked; 6 teaspoons white-wine vinegar; 2 tablespoons olive oil; 42 thin slices prosciutto, chilled; 42 large shrimp, peeled and deveined, tail intact; 2 tablespoons all-purpose flour; 1 tablespoon freshly ground white pepper

Servings: persons

1 cup chicken broth, homemade or low-sodium canned
1 teaspoon curry powder
10 shallots, peeled and minced
2 tablespoons white peppercorns, cracked
6 teaspoons white-wine vinegar
2 tablespoons olive oil
42 thin slices prosciutto, chilled
42 large shrimp, peeled and deveined, tail intact
2 tablespoons all-purpose flour
1 tablespoon freshly ground white pepper

1
Combine the chicken broth, curry powder, shallots and peppercorns in a small saucepan.
2
Simmer over medium-high heat until reduced by half, about 10 minutes.
3
Strain into a medium-size glass or ceramic bowl.
4
For the vinaigrette, whisk in the vinegar and 4 teaspoons of the olive oil.
5
Set aside.
6
Preheat the oven to 350 degrees.
7
Wrap 1 slice of prosciutto tightly around each shrimp.
8
Trim.
9
Combine the flour and white pepper.
10
Dust the shrimp with the pepper mixture.
11
Heat the remaining olive oil in a large saute pan over high heat.
12
Working in batches, add the shrimp and cook until golden, about 2 minutes on each side.
13
Transfer cooked shrimp to a baking sheet.
14
Bake shrimp until opaque, about 3 minutes.
15
Brush with vinaigrette.
16
Serve.

1237

kcal

Calories

Fat

Carbs

271

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, homemade or low-sodium canned, 1 teaspoon curry powder, 10 shallots, peeled and minced, 2 tablespoons white peppercorns, cracked, and more.

Yes, Shrimp Wrapped In Prosciutto With Curry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wrapped In Prosciutto With Curry Vinaigrette

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