Prawns With Garlic In A Spiced Dhal Curry Recipe

Name: Prawns With Garlic In A Spiced Dhal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prawns, cooked. peeled and deviened; 2 cups , dhal; 1 onion, finely sliced; 5 garlic cloves, finely chopped; 1 inch piece ginger, grated; 1 medium tomatoes, diced; 400 ml coconut milk; 2 tablespoons cooking oil; 1 teaspoon black mustard seeds; 1/2 teaspoon cumin seed; 4 curry leaves; 4 dried red chilies, chopped; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1/4 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; salt; pepper

Servings: persons

1 lb prawns, cooked. peeled and deviened
2 cups , dhal
1 onion, finely sliced
5 garlic cloves, finely chopped
1 inch piece ginger, grated
1 medium tomatoes, diced
400 ml coconut milk
2 tablespoons cooking oil
1 teaspoon black mustard seeds
1/2 teaspoon cumin seed
4 curry leaves
4 dried red chilies, chopped
1 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
salt
pepper

1
Place dhal in a saucepan and cover with water, bring to the boil and simmer till the dhal is soft but not mushy. Strain the dhal and set aside
2
.
3
In a saucepan, heat the oil and add the mustard seeds, when they have stopped spluttering add the cumin seeds and reduce the heat to medium.
4
Add the onions and garlic, cook till just coloured.
5
Add the spices, cook for 2 minutes and add the coconut milk, stir well to blend the spices together.
6
Now add the dhal stir to incorporate into the liquid, cook for 2 mins add the prawns, as soon as the prawns are heated through SERVE.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb prawns, cooked. peeled and deviened, 2 cups , dhal, 1 onion, finely sliced, 5 garlic cloves, finely chopped, and more.

Yes, Prawns With Garlic In A Spiced Dhal Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Garlic In A Spiced Dhal Curry

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