How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 20 ingredients. The key ingredients include: 1/3 cup vegetable oil, 6 green onions, chopped, 1 large onion, chopped, 2 medium green bell peppers, chopped, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 6 green onions, chopped; 1 large onion, chopped; 2 medium green bell peppers, chopped; 4 garlic cloves, minced; 3 celery ribs, chopped; 6 large tomatoes, peeled, chopped; 1 1/2 cups Burgundy wine; 1 cup seafood stock or (8 ounce) bottle clam juice; 1 large bay leaf, minced; 1 tablespoon minced fresh thyme or 3/4 teaspoon dried leaf thyme; 1 tablespoon minced parsley, preferable flat-leaf; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon red pepper (cayenne); salt; 1 lemon, juice of; 3 lbs uncooked medium shrimp, peeled and deveined; hot cooked rice; chopped green onion; minced parsley

Shrimp Creole

Eats Now Editorial Team · 800 kcal · Seafood

Shrimp Creole – a delicious recipe with vegetable oil, green onions, onion, green bell peppers, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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