White Sauce Shrimp-Spinach Lasagne Recipe

Name: White Sauce Shrimp-Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spinach linguine, cooked au dente; 8 ounces linguine, cooked au dente; 3 tablespoons salted butter; 3 tablespoons extra virgin olive oil; 1 lb raw shrimp, peeled, deveined, and de-tailed; 2 garlic cloves, chopped; 1 medium sweet onion, roughly chopped; 8 ounces fresh mushrooms, trimmed and roughly chopped; 4 tablespoons all-purpose flour; 5 tablespoons unsalted butter; 2 2/3 cups whole milk, pre-warmed to 100-degrees F; 2 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/2 tablespoon white pepper; 24 ounces cottage cheese, small curd; 16 ounces monterey jack cheese, shredded; 4 ounces asiago cheese, grated; 1 tablespoon dried parsley; 4 ounces frozen spinach, thawed and chopped; 1 large jalapeno pepper, de-seeded and minced; 1 teaspoon Old Bay Seasoning; cooking spray

Servings: persons

8 ounces spinach linguine, cooked au dente
8 ounces linguine, cooked au dente
3 tablespoons salted butter
3 tablespoons extra virgin olive oil
1 lb raw shrimp, peeled, deveined, and de-tailed
2 garlic cloves, chopped
1 medium sweet onion, roughly chopped
8 ounces fresh mushrooms, trimmed and roughly chopped
4 tablespoons all-purpose flour
5 tablespoons unsalted butter
2 2/3 cups whole milk, pre-warmed to 100-degrees F
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 tablespoon white pepper
24 ounces cottage cheese, small curd
16 ounces monterey jack cheese, shredded
4 ounces asiago cheese, grated
1 tablespoon dried parsley
4 ounces frozen spinach, thawed and chopped
1 large jalapeno pepper, de-seeded and minced
1 teaspoon Old Bay Seasoning
cooking spray

1
["Have the cooked pasta ready for use. Pre-heat the oven to 375-degrees F.", "In a large no-stick skillet, over medium heat, melt the butter and add in the olive oil along with the chopped garlic. Pour about 2/3 of this blend into a bowl and set aside. Continuing to carefully stir over the medium heat, add in the onion, mushrooms and minced jalapeno and allow the mix to tenderize, (about 6 minutes).", "Remove the vegetable blend from the skillet, re-add the reserved melted butter blend and add in the shrimp. Sprinkle the Old Bay seasoning over the shrimp. Sautee over medium heat for 6 minutes, stirring ocassionally. Remove the shrimp from the pan and set aside. (You can discard the butter blend or save it for use in another dish).", "Set up a double boiler with 3 cups of water in the bottom section over high heat. In the top (dry) section, melt the 5 tablespoons of unsalted butter and add in the pre-warmed milk. As it begins to yield a little steam, whisk in the white pepper and the minced garlic. When it comes to a boil, whisk in the flour and continue to whisk until the sauce thickens. Allow the blend to continue at a low boil (adjust temperature if necessary), whisking with great frequency, for 15 minutes. If it gets too thick, add more pre-warmed milk, 1/4 cup at a time until desired consistency is achieved. (You want it about as thick as pancake batter.) At the end of the 15 minutes, remove from heat and set aside.", "Spray a 9"" x 13"

2019

kcal

Calories

142

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 ounces spinach linguine, cooked au dente, 8 ounces linguine, cooked au dente, 3 tablespoons salted butter, 3 tablespoons extra virgin olive oil, and more.

Yes, White Sauce Shrimp-Spinach Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Sauce Shrimp-Spinach Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions