How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Wok?

You need 13 ingredients. The key ingredients include: 2 tablespoons of finely chopped ginger, 1 cup finelly chopped chives, 2 tablespoons soy sauce, 3 tablespoons rice vinegar, and more.

Is Shrimp Wok suitable as seafood?

Yes, Shrimp Wok falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Wok?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wok Recipe

Name: Shrimp Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of finely chopped ginger; 1 cup finelly chopped chives; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons spicy oriental sauce; 6 tablespoons peanut butter; 16 large shrimp, peeled; 1 cup peach juice; 1/8 cup cilantro, finely chopped; 3 tablespoons extra virgin olive oil; 3 peaches, sliced; 1/3 cup brown sugar; 1/4 cup peanuts, toasted

Try this homemade Shrimp Wok recipe the whole family will love. Made with ginger, chives, soy sauce and rice vinegar. Easy step-by-step instructions inc…

This Shrimp Wok relies on simple, everyday ingredients such as of finely chopped ginger, finelly chopped chives, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Wok

Tips for the best results

Variations & substitutions

My Personal Notes

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