How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Wok?

You need 13 ingredients. The key ingredients include: 2 tablespoons of finely chopped ginger, 1 cup finelly chopped chives, 2 tablespoons soy sauce, 3 tablespoons rice vinegar, and more.

Is Shrimp Wok suitable as seafood?

Yes, Shrimp Wok falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Wok?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wok Recipe

Name: Shrimp Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of finely chopped ginger; 1 cup finelly chopped chives; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons spicy oriental sauce; 6 tablespoons peanut butter; 16 large shrimp, peeled; 1 cup peach juice; 1/8 cup cilantro, finely chopped; 3 tablespoons extra virgin olive oil; 3 peaches, sliced; 1/3 cup brown sugar; 1/4 cup peanuts, toasted

Shrimp Wok

Eats Now Editorial Team · 763 kcal · Seafood

Shrimp Wok – a delicious recipe with ginger, chives, soy sauce, rice vinegar, oriental sauce, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Wok

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