Try this homemade Fennel Crusted Tuna recipe the whole family will love. Made with fennel seeds, coriander seed, white pepper and kosher salt. Easy step…
This Fennel Crusted Tuna relies on simple, everyday ingredients such as white pepper, whole, kosher salt, center cut tuna loin and olive oil, for brushing. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026