Sweet and Sour Halibut With Vegetable Noodle Stir-Fry Recipe

Name: Sweet and Sour Halibut With Vegetable Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb rice noodles; 1 cup chicken stock; ¼ cup orange juice; 3 tablespoons granulated sugar; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 1 teaspoon ground ginger; 2 garlic cloves, minced; 2 teaspoons vegetable oil; 4 halibut fillets (1 1/2 lb total); 1 sweet red pepper, diced; 2 cups mushrooms, quartered; 1 zucchini, diced

Servings: persons

12 lb rice noodles
1 cup chicken stock
¼ cup orange juice
3 tablespoons granulated sugar
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons cornstarch
2 teaspoons soy sauce
1 teaspoon ground ginger
2 garlic cloves, minced
2 teaspoons vegetable oil
4 halibut fillets (1 1/2 lb total)
1 sweet red pepper, diced
2 cups mushrooms, quartered
1 zucchini, diced

1
Soak noodles in bowl of boiling water until tender (about 6 minutes); drain and set aside to chill in cold water.
2
Meanwhile, in separate bowl, combine stock, orange juice, sugar, vinegar, tomato paste, cornstarch, soy sauce, ginger and garlic.
3
Set aside.
4
In large nonstick skillet, heat 2 tsp of the oil over medium high heat.
5
Fry halibut, turning once, until golden and flaky (about 6 minutes).
6
Add stock mixture.
7
Boil until thickened, about 2 minutes.
8
Meanwhile, in separate skillet, heat remaining vegetable oil over high heat.
9
Stir-fry red pepper, mushrooms, and zucchini until tender (about 2 minutes).
10
Add noodles and stir-fry until hot.
11
Put the noodle mixture in a bowl and top with fish and sauce.

5348

kcal

Calories

Fat

1045

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb rice noodles, 1 cup chicken stock, ¼ cup orange juice, 3 tablespoons granulated sugar, and more.

Yes, Sweet and Sour Halibut With Vegetable Noodle Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Halibut With Vegetable Noodle Stir-Fry

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