Shrimp With Yogurt and Fresh Coriander Sauce Recipe

Name: Shrimp With Yogurt and Fresh Coriander Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp; 1 cup plain yogurt, drained for 5 minutes in cheesecloth; 1/2 teaspoon cayenne pepper; 1 tablespoon finely chopped garlic; 1 teaspoon ground turmeric; Salt to taste; 1/2 teaspoon ground cumin; 1 teaspoon caraway seeds; 2 tablespoons mustard oil or vegetable oil; 1/2 pound small white mushrooms; 1/2 cup finely chopped fresh coriander

Servings: persons

1 1/2 pounds shrimp
1 cup plain yogurt, drained for 5 minutes in cheesecloth
1/2 teaspoon cayenne pepper
1 tablespoon finely chopped garlic
1 teaspoon ground turmeric
Salt to taste
1/2 teaspoon ground cumin
1 teaspoon caraway seeds
2 tablespoons mustard oil or vegetable oil
1/2 pound small white mushrooms
1/2 cup finely chopped fresh coriander

1
Shell and devein the shrimp.
2
Rinse well and drain.
3
Pat dry.
4
Combine the yogurt, cayenne, garlic, turmeric, salt, cumin and caraway seeds in a bowl.
5
Add the shrimp and blend well.
6
Cover and refrigerate until ready to use.
7
Heat the oil in a large nonstick skillet.
8
Add the mushrooms and salt and cook, stirring, 2 minutes.
9
Add the shrimp mixture and coriander and cook, stirring gently, until the shrimp change color, about 2 to 3 minutes.
10
Do not overcook.
11
Serve hot.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds shrimp, 1 cup plain yogurt, drained for 5 minutes in cheesecloth, 1/2 teaspoon cayenne pepper, 1 tablespoon finely chopped garlic, and more.

Yes, Shrimp With Yogurt and Fresh Coriander Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Yogurt and Fresh Coriander Sauce

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