Spicy Barbecued Pork

Name: Spicy Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork chops; 1/2 c. hoisin sauce; 1 Tbsp. finely chopped ginger root; 1 tsp. peanut oil; 2 Tbsp. honey; 1 Tbsp. oyster sauce; 1 tsp. soy sauce; 1 tsp. dry sherry; 1 tsp. garlic; 1/2 tsp. Five Spice powder; 2 cloves garlic, crushed

Eats Now Editorial Team · 587 kcal · Seafood

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Spicy Barbecued Pork – a delicious recipe with boneless pork chops, hoisin sauce, ginger root, peanut oil, honey, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. boneless pork chops
1/2 c. hoisin sauce
1 Tbsp. finely chopped ginger root
1 tsp. peanut oil
2 Tbsp. honey
1 Tbsp. oyster sauce
1 tsp. soy sauce
1 tsp. dry sherry
1 tsp. garlic
1/2 tsp. Five Spice powder
2 cloves garlic, crushed

1
Cook pork chops in 12-inch skillet over medium heat until brown on both sides.
2
Mix remaining ingredients; pour over pork in skillet.
3
Heat to boiling; reduce heat.
4
Simmer, uncovered, about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center.
5
Serve pork with sauce.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless pork chops, 1/2 c. hoisin sauce, 1 Tbsp. finely chopped ginger root, 1 tsp. peanut oil, and more.

Yes, Spicy Barbecued Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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