Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 c. sliced mushrooms; 1 large carrot, sliced; 1 med. onion, chopped; 1 cove garlic, crushed; 1/2 tsp. marjoram; 1 Bay leaf; 12 oz. Halibut (or another firm white fish); 8 oz. Shrimp/prawns; 1 - 15 oz. can Italian tomato sauce; 2 large tomatoes chopped

Eats Now Editorial Team · 338 kcal · Seafood

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Seafood Chowder – a delicious recipe with chicken broth, mushrooms, carrot, onion, garlic, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chicken broth
1 c. sliced mushrooms
1 large carrot, sliced
1 med. onion, chopped
1 cove garlic, crushed
1/2 tsp. marjoram
1 Bay leaf
12 oz. Halibut (or another firm white fish)
8 oz. Shrimp/prawns
1 - 15 oz. can Italian tomato sauce
2 large tomatoes chopped

1
In a large pot mix together chicken broth, mushrooms, carrot, onion, garlic, marjoram and Bay leaf.
2
Bring to a boil, and boil for 2 minutes.
3
Add remaining ingredients and simmer until cooked. Garnish with parsley and grated lemon peel if desired.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chicken broth, 1 c. sliced mushrooms, 1 large carrot, sliced, 1 med. onion, chopped, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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