How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Po' Boy?

You need 8 ingredients. The key ingredients include: 12 small avocado, pitted, 1 tablespoon mayonnaise, 1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning, 8 ounces salmon fillets, skinned and cut into 2 portions, and more.

Is Blackened Salmon Po' Boy suitable as seafood?

Yes, Blackened Salmon Po' Boy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Po' Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Po' Boy Recipe

Name: Blackened Salmon Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small avocado, pitted; 1 tablespoon mayonnaise; 1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning; 8 ounces salmon fillets, skinned and cut into 2 portions; 2 crusty rolls, split and toasted; 1 cup arugula or 1 cup other greens; 1 plum tomato, thinly sliced; ¼ cup thinly sliced red onion

Blackened Salmon Po' Boy – a delicious recipe with avocado, mayonnaise, blackening seasoning, salmon, crusty rolls, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 small avocado, pitted
1 tablespoon mayonnaise
1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning
8 ounces salmon fillets, skinned and cut into 2 portions
2 crusty rolls, split and toasted
1 cup arugula or 1 cup other greens
1 plum tomato, thinly sliced
¼ cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Blackened Salmon Po' Boy

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