How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Po' Boy?

You need 8 ingredients. The key ingredients include: 12 small avocado, pitted, 1 tablespoon mayonnaise, 1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning, 8 ounces salmon fillets, skinned and cut into 2 portions, and more.

Is Blackened Salmon Po' Boy suitable as seafood?

Yes, Blackened Salmon Po' Boy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Po' Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Po' Boy Recipe

Name: Blackened Salmon Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small avocado, pitted; 1 tablespoon mayonnaise; 1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning; 8 ounces salmon fillets, skinned and cut into 2 portions; 2 crusty rolls, split and toasted; 1 cup arugula or 1 cup other greens; 1 plum tomato, thinly sliced; ¼ cup thinly sliced red onion

Try this homemade Blackened Salmon Po' Boy recipe the whole family will love. Made with avocado, mayonnaise, blackening seasoning and salmon. Easy step-…

This Blackened Salmon Po' Boy relies on simple, everyday ingredients such as small avocado, pitted, mayonnaise, plum tomato, thinly sliced and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 small avocado, pitted
1 tablespoon mayonnaise
1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning
8 ounces salmon fillets, skinned and cut into 2 portions
2 crusty rolls, split and toasted
1 cup arugula or 1 cup other greens
1 plum tomato, thinly sliced
¼ cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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