Shrimp With Vegetables And Couscous Recipe

Name: Shrimp With Vegetables And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 cup onion chopped; 1 teaspoon lemon zest; 1 cup couscous large; 2 cups vegetable stock; 7 stalks asparagus trimmed; 5 baby carrots multi-color, sliced in half lengthwise; 20 shrimp peeled, deveined, about 1 pound; 2 tablespoons olive oil; 1/2 teaspoon dijon mustard; 2 teaspoons lemon juice fresh; 1 tablespoon thyme chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

2 tablespoons vegetable oil
1/4 cup onion chopped
1 teaspoon lemon zest
1 cup couscous large
2 cups vegetable stock
7 stalks asparagus trimmed
5 baby carrots multi-color, sliced in half lengthwise
20 shrimp peeled, deveined, about 1 pound
2 tablespoons olive oil
1/2 teaspoon dijon mustard
2 teaspoons lemon juice fresh
1 tablespoon thyme chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

1
Attach Stir & Flip Wand to Stir Tower. Set KitchenAid(R) Multi-Cooker with Stir Tower to Sear 450u00b0F and preheat.
2
Add oil and heat for 1 minute. Add onion, lemon zest and couscous with the Stir Tower on Speed 2 and cook for 5-6 minutes until golden brown.
3
Add stock, cover and bring mixture to a boil.
4
Set Multi-Cooker to Manual with the temperature set to 205u00b0F. Place asparagus and carrots in Steam Basket and set on top of couscous mixture. Cover and cook for about 10 minutes. Remove Steam Basket with vegetables; place shrimp on top of couscous and replace Steam Basket to Cooking Pot. Continue cooking for 5 - 7 minutes, or until shrimp are just cooked through.In a separate bowl, whisk vinaigrette ingredients together until well combined.
5
Remove vegetables from Steam Basket and place in a medium bowl. Toss with half of the vinaigrette, and stir remaining vinaigrette into couscous.
6
To serve, place couscous on serving platter and top with vegetables and shrimp.

732

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 cup onion chopped, 1 teaspoon lemon zest, 1 cup couscous large, and more.

Yes, Shrimp With Vegetables And Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Vegetables And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions