Baked Stuffed Sole W. Crab Stuffing And Lobster Newburg Sauce Recipe

Name: Baked Stuffed Sole W. Crab Stuffing And Lobster Newburg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh sole fillets; 2 ounces mushrooms, diced; 1/2 ounce leek, diced (whites only); 1 1/2 ounces butter; 1 ounce fresh crabmeat, chopped (all liquid squeezed out); 1/2 ounce madeira wine; 1 ounce heavy cream; 1/2 cup Ritz cracker crumbs, crushed; 1/4 lb butter; 1 lb maine lobster meat, chopped; 1 1/2 cups madeira wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 gallon heavy cream; 3/4 lb light roux, cooked (equal portions of butter and flour)

Servings: persons

1 1/2 lbs fresh sole fillets
2 ounces mushrooms, diced
1/2 ounce leek, diced (whites only)
1 1/2 ounces butter
1 ounce fresh crabmeat, chopped (all liquid squeezed out)
1/2 ounce madeira wine
1 ounce heavy cream
1/2 cup Ritz cracker crumbs, crushed
1/4 lb butter
1 lb maine lobster meat, chopped
1 1/2 cups madeira wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 gallon heavy cream
3/4 lb light roux, cooked (equal portions of butter and flour)

1
Saute mushrooms, leeks, and butter until soft.
2
Saute crabmeat 5 mins., then add 1/2 oz. Madeira, and 1 oz. cream.
3
Saute until 75% of liquid is gone.
4
Add dash of salt, and black pepper.
5
Add this to 1/2 cup cracker crumbs.
6
Mound stuffing in ovenproof dish.
7
Place fish on top.
8
Bake in preheated 350 oven, for 20-25 mins., or until fish is white in middle.
9
To Make Lobster Sauce:
10
Saute 1/4 lb. butter and 1 lb. lobster meat over med. heat, for 10 minutes.
11
Add 1 1/2 cups Madeira, salt, and pepper, and cook 10 minutes.
12
Add 1/2 gal. cream, and bring to a boil, then add the roux, and simmer 15 minutes until thick, stir often.
13
Spoon this on top of fish and serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs fresh sole fillets, 2 ounces mushrooms, diced, 1/2 ounce leek, diced (whites only), 1 1/2 ounces butter, and more.

Yes, Baked Stuffed Sole W. Crab Stuffing And Lobster Newburg Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Sole W. Crab Stuffing And Lobster Newburg Sauce

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