How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo'S Frogmore Stew - Shrimp Boil Louisiana Style?

You need 10 ingredients. The key ingredients include: 1/4 cup Old Bay Seasoning, 4 lbs small red potatoes, 1 lb onion, small boiling type, 2 lbs kielbasa, sliced into 1 1/2-inch pieces, and more.

Is Jo'S Frogmore Stew - Shrimp Boil Louisiana Style suitable as seafood?

Yes, Jo'S Frogmore Stew - Shrimp Boil Louisiana Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jo'S Frogmore Stew - Shrimp Boil Louisiana Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Frogmore Stew - Shrimp Boil Louisiana Style

Name: Jo'S Frogmore Stew - Shrimp Boil Louisiana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Old Bay Seasoning; 4 lbs small red potatoes; 1 lb onion, small boiling type; 2 lbs kielbasa, sliced into 1 1/2-inch pieces; 2 lbs crab legs; 6 ears fresh corn, quartered; 4 lbs large raw shrimp, unpeeled; Old Bay Seasoning; commercial seafood cocktail sauce; lemon wedge

Warm up with this hearty Jo'S Frogmore Stew - Shrimp Boil Louisiana Style recipe. Made with red potatoes, onion, kielbasa and crab legs. Easy step-by-s…

This Jo'S Frogmore Stew - Shrimp Boil Louisiana Style relies on simple, everyday ingredients such as old bay seasoning, small red potatoes, onion, small boiling type and crab legs. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo'S Frogmore Stew - Shrimp Boil Louisiana Style

Tips for the best results

Variations & substitutions

My Personal Notes

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