Jo'S Frogmore Stew - Shrimp Boil Louisiana Style

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   Fill a large container of a propane cooker halfway with water; add 1/4 cup of Old Bay seasoning. Bring to a boil, (following manufacturer's instructions. ) Add potatoes, return to a boil, and cook 10 minutes. Add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! Serve with additional Old Bay seasoning and cocktail sauce. and lemon wedges.

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   Note: This Frogmore Stew may easily be cooked indoors in a large Dutch oven on a regular cooktop.

* Per serving · 4 servings · Values may vary.

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