Chinese Pork Marinade

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   ["Combine all ingredients, except pork, in a bowl and mix well.", "Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.", "Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.", "Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.", "They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.", "Pork filled bags may be frozen with marinade and thawed to cook later.", "**Note - Marinating time is not included in my ""time to Make""."]

* Per serving · 4 servings · Values may vary.

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