How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Tomatoes, Olives And Basil?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 lbs peeled shrimp, 1/2 teaspoon coarse salt, divided, 1 lb tomatoes, chopped into 1/2-inch pieces (about 2 cups chopped), and more.

Is Shrimp With Tomatoes, Olives And Basil suitable as seafood?

Yes, Shrimp With Tomatoes, Olives And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Tomatoes, Olives And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomatoes, Olives And Basil Recipe

Name: Shrimp With Tomatoes, Olives And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs peeled shrimp; 1/2 teaspoon coarse salt, divided; 1 lb tomatoes, chopped into 1/2-inch pieces (about 2 cups chopped); 1/4 cup white wine (water or vegetable stock may be substituted); 1/3 cup pitted kalamata olive, coarsely chopped; 1/3 cup parsley, chopped; 1/3 cup fresh basil, chopped

Try this homemade Shrimp With Tomatoes, Olives And Basil recipe the whole family will love. Made with olive oil, shrimp, coarse salt and tomatoes. Easy …

This Shrimp With Tomatoes, Olives And Basil relies on simple, everyday ingredients such as olive oil, peeled shrimp, coarse salt, divided and parsley, chopped. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 1/2 lbs peeled shrimp
1/2 teaspoon coarse salt, divided
1 lb tomatoes, chopped into 1/2-inch pieces (about 2 cups chopped)
1/4 cup white wine (water or vegetable stock may be substituted)
1/3 cup pitted kalamata olive, coarsely chopped
1/3 cup parsley, chopped
1/3 cup fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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