Spicy Calamari Stew with Garlic Toasts Recipe

Name: Spicy Calamari Stew with Garlic Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, peeled and halved; 2 cups dry white wine; 2 (15-ounce) cans tomato sauce; 2 teaspoons chopped fresh thyme leaves; 2 teaspoons red pepper flakes; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 pounds calamari (squid), bodies thinly sliced, tentacles whole; 4 to 6 slices of rustic Italian bread; Olive oil, for drizzling; 2 to 3 whole garlic cloves, peeled

Servings: persons

3 tablespoons olive oil
4 garlic cloves, peeled and halved
2 cups dry white wine
2 (15-ounce) cans tomato sauce
2 teaspoons chopped fresh thyme leaves
2 teaspoons red pepper flakes
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 pounds calamari (squid), bodies thinly sliced, tentacles whole
4 to 6 slices of rustic Italian bread
Olive oil, for drizzling
2 to 3 whole garlic cloves, peeled

1
Preheat the oven to 350F.
2
Warm the olive oil over low heat in a medium pot.
3
Add the garlic and cook, stirring frequently, until fragrant, about 2 minutes.
4
Increase the heat to medium.
5
Slowly add the white wine and cook for 1 minute, then add the tomato sauce, thyme, red pepper flakes, salt, and pepper.
6
Bring the mixture to a simmer and cook for 8 minutes.
7
Stir in the calamari and continue to cook just until the mixture comes back to a simmer and the squid is opaque, about 2 more minutes.
8
While the stew simmers, drizzle the bread slices with olive oil.
9
Toast until the bread is crisp and turning golden brown, 8 to 10 minutes.
10
Remove from the oven and rub the top of the toasts with the whole garlic cloves.
11
Serve immediately with the calamari stew.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, peeled and halved, 2 cups dry white wine, 2 (15-ounce) cans tomato sauce, and more.

Yes, Spicy Calamari Stew with Garlic Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Calamari Stew with Garlic Toasts

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