How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Tomato Broth?

You need 6 ingredients. The key ingredients include: 3 garlic cloves, finely chopped, 1/4 teaspoon dried hot red pepper flakes (optional), 3 tablespoons extra-virgin olive oil, 1 cup dry white wine, and more.

Is Mussels with Tomato Broth suitable as seafood?

Yes, Mussels with Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Tomato Broth Recipe

Name: Mussels with Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, finely chopped; 1/4 teaspoon dried hot red pepper flakes (optional); 3 tablespoons extra-virgin olive oil; 1 cup dry white wine; 1 cup tomato sauce; 4 pounds mussels (preferably cultivated), scrubbed and beards removed

Mussels with Tomato Broth – a delicious recipe with garlic, pepper, extra-virgin olive oil, white wine, tomato sauce, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 garlic cloves, finely chopped
1/4 teaspoon dried hot red pepper flakes (optional)
3 tablespoons extra-virgin olive oil
1 cup dry white wine
1 cup tomato sauce
4 pounds mussels (preferably cultivated), scrubbed and beards removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Mussels with Tomato Broth

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