Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad Recipe

Name: Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1 large garlic clove, minced; 2 canned chipotle chiles in adobo, stems discarded, seeded and thinly sliced, plus 1 teaspoon of the adobo sauce from the can; 2 tablespoons fresh lime juice; 1 1/2 pounds shelled and deveined large shrimp; Salt and freshly ground pepper; 1 large sweet onion, cut crosswise into 3 thick slabs; 1 tablespoon extra-virgin olive oil; 3 large navel orangespeeled, halved lengthwise and thinly sliced crosswise; 2 tablespoons chopped cilantro

Servings: persons

1/2 cup fresh orange juice
1 large garlic clove, minced
2 canned chipotle chiles in adobo, stems discarded, seeded and thinly sliced, plus 1 teaspoon of the adobo sauce from the can
2 tablespoons fresh lime juice
1 1/2 pounds shelled and deveined large shrimp
Salt and freshly ground pepper
1 large sweet onion, cut crosswise into 3 thick slabs
1 tablespoon extra-virgin olive oil
3 large navel orangespeeled, halved lengthwise and thinly sliced crosswise
2 tablespoons chopped cilantro

1
In a medium bowl, combine the orange juice with the garlic, adobo sauce and 1 tablespoon of the lime juice.
2
Add the shrimp, season with salt and pepper; let sit at room temperature for 10 minutes.
3
Preheat a grill pan.
4
Thread the onion slices on skewers to hold them together.
5
Brush the onions with some of the olive oil and season with salt and pepper.
6
Grill the slices over high heat, turning once, until softened and charred, about 3 minutes per side.
7
Let cool slightly, then coarsely chop the onions and transfer them to a medium bowl.
8
Add the sliced oranges, chipotles, cilantro and the remaining 1 tablespoon lime juice.
9
Season with salt and pepper.
10
Drain and thread the shrimp onto 6 metal skewers.
11
Brush lightly with the remaining olive oil and grill over moderately high heat, turning occasionally, until charred in spots, about 5 minutes.
12
Serve the shrimp with the onion and orange salad.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1 large garlic clove, minced, 2 canned chipotle chiles in adobo, stems discarded, seeded and thinly sliced, plus 1 teaspoon of the adobo sauce from the can, 2 tablespoons fresh lime juice, and more.

Yes, Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad

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