Shrimp With Tarragon Mayonnaise Sauce

1. 1

   In a large frying pan, bring the vermouth, onion, parsley and bay leaf to a boil over medium heat. Season, add the shrimp and cook 3 mins, until pink. Remove from the heat and set aside to cool completely.

2. 2

   Meanwhile, for the sauce, combine the mayonnaise and tarragon and season to taste.

3. 3

   To assemble, arrange a layer of potato slices on 6 serving plates. Top with the lettuce and shrimp and drizzle with the sauce to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.