Tuna Surprise

Name: Tuna Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 c. cooked rice; 1/2 onion, chopped; 2 tsp. minced parsley; 2 tsp. margarine; 2 Tbsp. flour; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1/2 tsp. mustard; 1/2 tsp. lemon juice; 1 tsp. celery salt; 2 Tbsp. water; 1 egg; bread or corn flake crumbs

Eats Now Editorial Team · 420 kcal · Seafood

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Tuna Surprise – a delicious recipe with tuna, rice, onion, parsley, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1 c. cooked rice
1/2 onion, chopped
2 tsp. minced parsley
2 tsp. margarine
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/2 tsp. mustard
1/2 tsp. lemon juice
1 tsp. celery salt
2 Tbsp. water
1 egg
bread or corn flake crumbs

1
Melt margarine in small saucepan.
2
Add flour and mix until smooth.
3
Add milk; cook, stirring constantly until sauce thickens. Add salt, pepper, mustard and lemon juice.
4
Combine sauce with tuna, chopped onion, parsley, celery salt and cooked rice.
5
Mix well and shape into balls.
6
Beat egg slightly and add water.
7
Roll croquettes in crumbs then egg mixture, then again in crumbs.
8
Fry until golden brown (about 3 minutes).

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can tuna, 1 c. cooked rice, 1/2 onion, chopped, 2 tsp. minced parsley, and more.

Yes, Tuna Surprise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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