Shrimp With Spicy Masala Recipe

Name: Shrimp With Spicy Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MASALA; 3 tablespoons vegetable oil; 2 medium onions, chopped; 1 tablespoon chopped fresh garlic; 1 1/2 teaspoons garam masala, spice; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons coriander; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper (or to taste); 1 (28 ounce) can diced tomatoes with juice; 1 cup plain yogurt (not low-fat or fat-free yogurt); SHRIMP; 2 -4 tablespoons vegetable oil; 2 1/2 lbs large shrimp, peeled and deveined; 1 (13 ounce) can coconut milk (unsweetened); 1/2 cup chopped cilantro; 1/3 cup green onion, chopped; 1 1/2 tablespoons lemon juice

Servings: persons

MASALA
3 tablespoons vegetable oil
2 medium onions, chopped
1 tablespoon chopped fresh garlic
1 1/2 teaspoons garam masala, spice
1 1/2 teaspoons curry powder
1 1/2 teaspoons coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or to taste)
1 (28 ounce) can diced tomatoes with juice
1 cup plain yogurt (not low-fat or fat-free yogurt)
SHRIMP
2 -4 tablespoons vegetable oil
2 1/2 lbs large shrimp, peeled and deveined
1 (13 ounce) can coconut milk (unsweetened)
1/2 cup chopped cilantro
1/3 cup green onion, chopped
1 1/2 tablespoons lemon juice

1
To make the masala: heat oil in a large frypan over medium heat.
2
Add in onions and saute for about 20 minutes until deep golden brown.
3
Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm.
4
Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth.
5
Add in the onion mixture and puree just enough to combine.
6
Season the masala with salt and pepper.
7
At this point you can cover and refrigerate overnight.
8
To make the shrimp: heat oil in a large skillet over medium heat.
9
Add in shrimp and saute until partially cooked (about 2 minutes).
10
Stir in coconut milk, cilantro, green onions, lemon juice and prepared marsala; simmer for about 2-3 minutes or until the shrimp is opaque in the center, stirring with a wooden spoon.
11
Season with salt and pepper.
12
Serve over basmati rice.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: MASALA, 3 tablespoons vegetable oil, 2 medium onions, chopped, 1 tablespoon chopped fresh garlic, and more.

Yes, Shrimp With Spicy Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Spicy Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions