Shrimp With Spicy Masala Recipe

Name: Shrimp With Spicy Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MASALA; 3 tablespoons vegetable oil; 2 medium onions, chopped; 1 tablespoon chopped fresh garlic; 1 1/2 teaspoons garam masala, spice; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons coriander; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper (or to taste); 1 (28 ounce) can diced tomatoes with juice; 1 cup plain yogurt (not low-fat or fat-free yogurt); SHRIMP; 2 -4 tablespoons vegetable oil; 2 1/2 lbs large shrimp, peeled and deveined; 1 (13 ounce) can coconut milk (unsweetened); 1/2 cup chopped cilantro; 1/3 cup green onion, chopped; 1 1/2 tablespoons lemon juice

Servings: persons

MASALA
3 tablespoons vegetable oil
2 medium onions, chopped
1 tablespoon chopped fresh garlic
1 1/2 teaspoons garam masala, spice
1 1/2 teaspoons curry powder
1 1/2 teaspoons coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or to taste)
1 (28 ounce) can diced tomatoes with juice
1 cup plain yogurt (not low-fat or fat-free yogurt)
SHRIMP
2 -4 tablespoons vegetable oil
2 1/2 lbs large shrimp, peeled and deveined
1 (13 ounce) can coconut milk (unsweetened)
1/2 cup chopped cilantro
1/3 cup green onion, chopped
1 1/2 tablespoons lemon juice

1
To make the masala: heat oil in a large frypan over medium heat.
2
Add in onions and saute for about 20 minutes until deep golden brown.
3
Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm.
4
Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth.
5
Add in the onion mixture and puree just enough to combine.
6
Season the masala with salt and pepper.
7
At this point you can cover and refrigerate overnight.
8
To make the shrimp: heat oil in a large skillet over medium heat.
9
Add in shrimp and saute until partially cooked (about 2 minutes).
10
Stir in coconut milk, cilantro, green onions, lemon juice and prepared marsala; simmer for about 2-3 minutes or until the shrimp is opaque in the center, stirring with a wooden spoon.
11
Season with salt and pepper.
12
Serve over basmati rice.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: MASALA, 3 tablespoons vegetable oil, 2 medium onions, chopped, 1 tablespoon chopped fresh garlic, and more.

Yes, Shrimp With Spicy Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Spicy Masala

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