Broiled Tuna Steaks With Honey Almond Sauce Recipe

1. 1

   Place tuna steaks in a single layer in a shallow dish.

2. 2

   Combine lime juice, extra virgin olive oil, honey, soy sauce, ginger and cinnamon and mix well.

3. 3

   Pour mix over fish and cover.

4. 4

   Marinate in the refrigerator for 1 to 2 hrs, turning the tuna steaks once.

5. 5

   Remove fish and reserve marinade for basting.

6. 6

   Place fish in a broiler pan or possibly dish and broil about 4 inches from the heat source for 3 min.

7. 7

   Baste fish and broil 2 min longer.

8. 8

   Turn steaks and baste.

9. 9

   Cook for 3 more min, baste and place slivered almonds on top of the tuna steaks.

10. 10

    Cook for 2 to 3 min more or possibly till tuna begins to flake.

11. 11

    Don't overcook.

12. 12

    This recipe yields 4 servings.

13. 13

    NOTES :

* Per serving · 4 servings · Values may vary.

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