Marinated Roasted Salmon Potato Salad Recipe

Name: Marinated Roasted Salmon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potatoes; 1 lb asparagus, trimmed and cut into 1 inch pieces; ¼ cup dark brown sugar; 3 tablespoons cider vinegar; 3 tablespoons fresh lemon juice; 3 tablespoons fresh lime juice; 2 tablespoons Dijon mustard; 2 cloves garlic, chopped; salt and pepper; 1 12 lbs salmon fillets, cut into 6 portions; 1 tablespoon olive oil; 1 cup cherry tomatoes, halved; 1 lemon, cut into 6 wedges (optional)

Servings: persons

1 lb small red potatoes
1 lb asparagus, trimmed and cut into 1 inch pieces
¼ cup dark brown sugar
3 tablespoons cider vinegar
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
2 tablespoons Dijon mustard
2 cloves garlic, chopped
salt and pepper
1 12 lbs salmon fillets, cut into 6 portions
1 tablespoon olive oil
1 cup cherry tomatoes, halved
1 lemon, cut into 6 wedges (optional)

1
preheat oven to 450. or heat a gas grill
2
on stovetop place potatoes in a large pot, cover with cold water.
3
bring to a boil, lower heat and simmer for 20 minutes.
4
add asparagus and cook 3-4 minutes more.
5
drain, cut potatoes in quarters, set aside in a large bowl.
6
meanwhile, in a small bowl whisk together sugar, vinegar, lemon juice, lime juice, dijon mustard, salt and pepper.
7
place salmon in a glass baking dish.
8
separate 1/4 c of the marinade mixture, brush over salmon, let salmon sit for 10 minutes.
9
bake in oven for 15-18 minutes until fish flakes easily., or cook in covered grill at medium heat.
10
whisk olive oil into remaining marinade.
11
pour over asparagus and potatoes.
12
add cherry tomatoes, toss.
13
divide onto 6 plates, top with salmon.
14
garnish with lemon wedges, if desired.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb small red potatoes, 1 lb asparagus, trimmed and cut into 1 inch pieces, ¼ cup dark brown sugar, 3 tablespoons cider vinegar, and more.

Yes, Marinated Roasted Salmon Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Roasted Salmon Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions