Smoked Trout and Dill Roulade Recipe

Name: Smoked Trout and Dill Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60g butter; 1/2 cup plain flour; 2 cups milk; 4 eggs, separated; 185g PHILADELPHIA Spreadable Cream Cheese, softened; 1/4 cup light sour cream; 1 whole smoked trout, skin removed and broken into pieces; 1/4 cup finely chopped walnuts; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped chives; 2 teaspoons lemon juice; 100g baby spinach leaves, wilted; 1 yellow capsicum, roasted and cut into strips Target 1 pkg For $2.99 thru 02/06

Servings: persons

60g butter
1/2 cup plain flour
2 cups milk
4 eggs, separated
185g PHILADELPHIA Spreadable Cream Cheese, softened
1/4 cup light sour cream
1 whole smoked trout, skin removed and broken into pieces
1/4 cup finely chopped walnuts
1 tablespoon finely chopped dill
1 tablespoon finely chopped chives
2 teaspoons lemon juice
100g baby spinach leaves, wilted
1 yellow capsicum, roasted and cut into strips Target 1 pkg For $2.99 thru 02/06

1
Melt the butter in a medium saucepan; add the flour and cooking for 1 minute, stirring continuously.
2
Gradually add the milk and stir until the sauce boils and thickens.
3
Remove from heat and stir in the egg yolks and dill.
4
Salt and pepper to taste.
5
Beat the egg whites in a medium bowl until stiff and gently fold in the sauce.
6
Pour into a greased and lined 36cm Swiss roll pan and bake at 190C for 12-15 minutes, or until set and golden.
7
Turn out onto a clean tea towel.
8
Remove the baking paper and allow to cool.
9
Mix together Philly*, sour cream, trout, walnuts, herbs and lemon juice until combined.
10
Spread over the sponge and top with a single layer of spinach then yellow capsicum.
11
Using the tea towel to assist, roll up from the short end as for a Swiss roll to enclose filling.
12
Refrigerate at least 2 hours to firm.
13
Slice and serve with crusty bread or toast.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60g butter, 1/2 cup plain flour, 2 cups milk, 4 eggs, separated, and more.

Yes, Smoked Trout and Dill Roulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Dill Roulade

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