Shrimp with Snow Peas and Water Chestnuts Recipe

Name: Shrimp with Snow Peas and Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp peeled and split; 1 x salt; 1/2 cup water chestnuts; 2 tablespoons wine shaoxing or dry sherry; 1 tablespoon soy sauce, tamari; 1 x vegetable oil for stir frying; 1/2 teaspoon cornstarch; 1 tablespoon ginger minced; 1/2 cup water or stock; 1/2 pound green peas snow, stems and string removed

Servings: persons

1/2 pound shrimp peeled and split
1 x salt
1/2 cup water chestnuts
2 tablespoons wine shaoxing or dry sherry
1 tablespoon soy sauce, tamari
1 x vegetable oil for stir frying
1/2 teaspoon cornstarch
1 tablespoon ginger minced
1/2 cup water or stock
1/2 pound green peas snow, stems and string removed

1
Toss shrimp with salt, add wine and marinate 20 minute to several hours.
2
Drain shrimp and reserve marinade.
3
Heat wok on high heat, add oil.
4
Add ginger, stir-fry until fragrant and add shrimp.
5
Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.
6
Add snow peas and wter chestnuts; stir-fry until just heated through.
7
Add reserved marinade, soy sauce and cornstarch mixture.
8
Bring to boil and cook until sauce thickens.
9
Serve immediately.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound shrimp peeled and split, 1 x salt, 1/2 cup water chestnuts, 2 tablespoons wine shaoxing or dry sherry, and more.

Yes, Shrimp with Snow Peas and Water Chestnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Snow Peas and Water Chestnuts

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