How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Indian (Sioux) Fish Chowder Recipe?

You need 1 ingredient. The key ingredients include: ["1 c. Minced onion", "4 c. Cubed potatoes", "1 Tbsp. Salt", "1/8 Tbsp. Pepper", "5 c. Raw fish, 3/4"" cubes", "1 quart Boiling water", "2 c. Lowfat milk", "1 c. Half & half cream Parsley or possibly chives"].

Is Canadian Indian (Sioux) Fish Chowder Recipe suitable as seafood?

Yes, Canadian Indian (Sioux) Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canadian Indian (Sioux) Fish Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Indian (Sioux) Fish Chowder Recipe Recipe

Name: Canadian Indian (Sioux) Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 c. Minced onion", "4 c. Cubed potatoes", "1 Tbsp. Salt", "1/8 Tbsp. Pepper", "5 c. Raw fish, 3/4"" cubes", "1 quart Boiling water", "2 c. Lowfat milk", "1 c. Half & half cream Parsley or possib…

Canadian Indian (Sioux) Fish Chowder Recipe – a delicious recipe with onion, potatoes, Salt, Pepper, fish, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 c. Minced onion", "4 c. Cubed potatoes", "1 Tbsp. Salt", "1/8 Tbsp. Pepper", "5 c. Raw fish, 3/4"" cubes", "1 quart Boiling water", "2 c. Lowfat milk", "1 c. Half & half cream Parsley or possibly chives"]

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Quick Info

Servings
4 servings
Category
Seafood

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Canadian Indian (Sioux) Fish Chowder Recipe

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