Braised Halibut with Paprika and Mushrooms Recipe

Name: Braised Halibut with Paprika and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut fillet; Salt and freshly ground black pepper; 1/2 cup butter; 3 cups chopped wild mushrooms; 3 chopped scallions; 1 red pepper, chopped; 2 tablespoons Hungarian paprika; 1 tablespoon flour; 1 cup fish stock; 1 cup sour cream

Servings: persons

2 pounds halibut fillet
Salt and freshly ground black pepper
1/2 cup butter
3 cups chopped wild mushrooms
3 chopped scallions
1 red pepper, chopped
2 tablespoons Hungarian paprika
1 tablespoon flour
1 cup fish stock
1 cup sour cream

1
Preheat oven to 350 degrees F.
2
Season pike liberally with salt and pepper.
3
Melt butter in pan and sear both sides of fish.
4
Remove from pan and set aside.
5
Add mushrooms, scallions, pepper, and paprika and cook over low heat.
6
Add flour and make a roux.
7
Whisk in stock by thirds and bring to a simmer.
8
Whisk in sour cream and check seasoning.
9
Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds halibut fillet, Salt and freshly ground black pepper, 1/2 cup butter, 3 cups chopped wild mushrooms, and more.

Yes, Braised Halibut with Paprika and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Halibut with Paprika and Mushrooms

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