How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry with Garlic-Miso Sauce?

You need 7 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 6 large garlic cloves, coarsely chopped, 1 tablespoon yellow miso, 1 teaspoon oyster sauce, and more.

Is Vegetable Stir-Fry with Garlic-Miso Sauce suitable as seafood?

Yes, Vegetable Stir-Fry with Garlic-Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry with Garlic-Miso Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry with Garlic-Miso Sauce Recipe

Name: Vegetable Stir-Fry with Garlic-Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 6 large garlic cloves, coarsely chopped; 1 tablespoon yellow miso; 1 teaspoon oyster sauce; 1/2 teaspoon sugar; 1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces; 1 jalapeno chili, seeded, thinly sliced

Vegetable Stir-Fry with Garlic-Miso Sauce – a delicious recipe with vegetable oil, garlic, yellow miso, oyster sauce, sugar, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons vegetable oil
6 large garlic cloves, coarsely chopped
1 tablespoon yellow miso
1 teaspoon oyster sauce
1/2 teaspoon sugar
1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
1 jalapeno chili, seeded, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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