Shrimp with Snow Peas Recipe

Name: Shrimp with Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon cornstarch; 1 tablespoon dry white wine; 1 pound uncooked medium shrimp, peeled, deveined, butterflied; 1 tablespoon catsup; 1 tablespoon soy sauce; 2 teaspoons sugar; 1/4 cup vegetable oil; 1 onion, chopped; 3 large garlic cloves, minced; 2 teaspoons minced peeled fresh ginger; 24 snow peas, strings removed; 2 teaspoons cornstarch dissolved in 2 tablespoons water

Servings: persons

1 egg white
1 tablespoon cornstarch
1 tablespoon dry white wine
1 pound uncooked medium shrimp, peeled, deveined, butterflied
1 tablespoon catsup
1 tablespoon soy sauce
2 teaspoons sugar
1/4 cup vegetable oil
1 onion, chopped
3 large garlic cloves, minced
2 teaspoons minced peeled fresh ginger
24 snow peas, strings removed
2 teaspoons cornstarch dissolved in 2 tablespoons water

1
Combine egg white, 1 tablespoon cornstarch and wine in medium bowl.
2
Add shrimp and stir to coat.
3
Let stand 30 minutes.
4
Combine catsup, soy sauce and sugar in small bowl.
5
Set aside.
6
Heat oil in wok or heavy large skillet over high heat.
7
Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes.
8
Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes.
9
Add dissolved cornstarch and stir until sauce thickens.

1627

kcal

Calories

109

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg white, 1 tablespoon cornstarch, 1 tablespoon dry white wine, 1 pound uncooked medium shrimp, peeled, deveined, butterflied, and more.

Yes, Shrimp with Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Snow Peas

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