Seafood Fettucini

Name: Seafood Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter or margarine; 3 medium onions, chopped; 3 stalks celery, chopped; 2 green peppers, chopped; 1/2 c. plus 1 Tbsp. flour; 4 Tbsp. parsley; 2 to 3 lb. seafood; 2 to 3 c. half and half; 1 lb. Velveeta, cubed; 3 cloves minced garlic; salt and pepper to taste; 1 lb. fettucini

Eats Now Editorial Team · 842 kcal · Seafood

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Seafood Fettucini – a delicious recipe with butter, onions, stalks celery, green peppers, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sticks butter or margarine
3 medium onions, chopped
3 stalks celery, chopped
2 green peppers, chopped
1/2 c. plus 1 Tbsp. flour
4 Tbsp. parsley
2 to 3 lb. seafood
2 to 3 c. half and half
1 lb. Velveeta, cubed
3 cloves minced garlic
salt and pepper to taste
1 lb. fettucini

1
Melt and saute butter, onions, celery and peppers.
2
Add flour and stir for 15 minutes, until thick.
3
Add parsley and seafood and cook for 20 minutes.
4
Add in and blend half and half, Velveeta, garlic and salt and pepper well.
5
Cook the fettucini.
6
Toss mixture with fettucini.
7
Pour into 3-quart buttered casserole dish.
8
Sprinkle with Parmesan cheese.
9
Bake at 350u00b0 for 25 to 30 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks butter or margarine, 3 medium onions, chopped, 3 stalks celery, chopped, 2 green peppers, chopped, and more.

Yes, Seafood Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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