Salmon Puff

Name: Salmon Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can red salmon, drained; 1 egg, beaten; 1/2 tsp. salt; dash of pepper; 2/3 c. flour; 1/3 c. plain cornmeal; 1/2 tsp. soda; 1 1/2 tsp. baking powder; 1/3 c. buttermilk; salad oil

Eats Now Editorial Team · 396 kcal · Seafood

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Salmon Puff – a delicious recipe with red salmon, egg, salt, pepper, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can red salmon, drained
1 egg, beaten
1/2 tsp. salt
dash of pepper
2/3 c. flour
1/3 c. plain cornmeal
1/2 tsp. soda
1 1/2 tsp. baking powder
1/3 c. buttermilk
salad oil

1
Combine all ingredients, except oil.
2
Drop batter by tablespoon into deep oil heated to 370u00b0.
3
Cook until golden brown, turning once.
4
Yields 6 to 8 servings.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 1/2 oz.) can red salmon, drained, 1 egg, beaten, 1/2 tsp. salt, dash of pepper, and more.

Yes, Salmon Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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