How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, undiluted, 1 1/2 c. milk, 1/2 to 1 tsp. salt, 1/8 tsp. cayenne pepper, and more.

Is Peppery Scalloped Potatoes suitable as seafood?

Yes, Peppery Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Scalloped Potatoes Recipe

Name: Peppery Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup, undiluted; 1 1/2 c. milk; 1/2 to 1 tsp. salt; 1/8 tsp. cayenne pepper; 5 c. thinly sliced, peeled potatoes; 1/4 c. butter or margarine, melted; 1/4 c. flour

Peppery Scalloped Potatoes – a delicious recipe with cream of mushroom soup, milk, salt, cayenne pepper, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup, undiluted
1 1/2 c. milk
1/2 to 1 tsp. salt
1/8 tsp. cayenne pepper
5 c. thinly sliced, peeled potatoes
1/4 c. butter or margarine, melted
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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Peppery Scalloped Potatoes

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