Shrimp With Snow Peas Recipe

Name: Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/4 c. soy sauce; 3 Tbsp. white wine; 1/2 c. chicken broth; 2 tsp. minced fresh garlic; 2 Tbsp. cornstarch; 1/4 c. oil; 1 (6 oz.) pkg. frozen snow peas, thawed and patted dry; 3 green onions, cut in 1-inch pieces; 1 c. water; 1/2 (8 oz.) can water chestnuts, sliced

Servings: persons

1 lb. shrimp
1/4 c. soy sauce
3 Tbsp. white wine
1/2 c. chicken broth
2 tsp. minced fresh garlic
2 Tbsp. cornstarch
1/4 c. oil
1 (6 oz.) pkg. frozen snow peas, thawed and patted dry
3 green onions, cut in 1-inch pieces
1 c. water
1/2 (8 oz.) can water chestnuts, sliced

1
Peel shrimp.
2
Combine soy sauce, wine, broth, garlic and cornstarch and set aside.
3
Heat oil.
4
Cook shrimp, snow peas, onions and water chestnuts by adding each separately and stirring rapidly for 3 to 4 minutes.
5
Cook shrimp only until they are pink and the vegetables until they are soft.
6
Put all ingredients back into the frypan or wok.
7
Stir and add the soy sauce mixture and water.
8
Cook until sauce thickens slightly, about 2 to 3 minutes. Serve over hot rice.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, 1/4 c. soy sauce, 3 Tbsp. white wine, 1/2 c. chicken broth, and more.

Yes, Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Snow Peas

How did you like this recipe?

Frequently Asked Questions