Clam Chowder Tart

1. 1

   Place oven rack on highest level.

2. 2

   Preheat oven to 375 degrees F (190 degrees C).

3. 3

   Chop the clams finely, and reserve 1/2 cup of the liquid.

4. 4

   Beat the eggs well, and add clam liquid, cream, nutmeg, salt, and pepper.

5. 5

   Beat until smooth, and stir in the clams.

6. 6

   Fry the bacon over moderate heat until crisp, and then remove from pan.

7. 7

   Leave a thin layer of fat in the pan, and fry the onions until clear.

8. 8

   Scrape onions and bacon fat into the clam mixture.

9. 9

   Crumble the bacon into mixture, then pour into mixture into pastry shell.

10. 10

    Bake on the top rack of preheated oven for 25 minutes, or until a toothpick inserted in center comes out clean.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.