How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Sea Steaks?

You need 6 ingredients. The key ingredients include: 4 each fish steaks, 1/2 cup teriyaki sauce, 2 each scallions, spring or green onions with tops, chopped, 1 tablespoon vegetable oil, and more.

Is Polynesian Sea Steaks suitable as seafood?

Yes, Polynesian Sea Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Polynesian Sea Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Sea Steaks Recipe

Name: Polynesian Sea Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each fish steaks; 1/2 cup teriyaki sauce; 2 each scallions, spring or green onions with tops, chopped; 1 tablespoon vegetable oil; 2 teaspoons ginger root fresh, minced; 1/2 teaspoon orange zest grated

Polynesian Sea Steaks – a delicious recipe with fish steaks, teriyaki sauce, scallions, vegetable oil, ginger root, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each fish steaks
1/2 cup teriyaki sauce
2 each scallions, spring or green onions with tops, chopped
1 tablespoon vegetable oil
2 teaspoons ginger root fresh, minced
1/2 teaspoon orange zest grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polynesian Sea Steaks

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