Try this homemade Polynesian Sea Steaks recipe the whole family will love. Made with fish steaks, teriyaki sauce, scallions and vegetable oil. Easy step…
This Polynesian Sea Steaks relies on simple, everyday ingredients such as each fish steaks, teriyaki sauce, vegetable oil and ginger root fresh, minced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026