Shrimp With Smoked Andouille Sausage

1. 1

   Heat oil in heavy large skillet over medium-high heat.

2. 2

   Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.

3. 3

   Using slotted spoon, transfer shrimp and sausage to plate.

4. 4

   Add mushrooms to same skillet and saute until tender, about 4 minutes.

5. 5

   Stir in cream and worcestershire sauce.

6. 6

   Simmer until sauce thickens, about 3 minutes.

7. 7

   Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.

8. 8

   Season to taste with salt and pepper.

9. 9

   Divide shrimp and sausage mixture between 2 plates.

10. 10

    Spoon sauce and mushrooms over.

11. 11

    Sprinkle with fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.