Pork Chop Scalloped Potato Casserole Recipe

Name: Pork Chop Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1 large onion, sliced and separated; 3 Tbsp. butter or margarine; 1/4 tsp. pepper; 1 c. chicken broth; 2 Tbsp. vegetable oil; 3 Tbsp. flour; 1 tsp. salt; 1 c. milk; 4 potatoes, thinly sliced (approximately 4 c.)

Servings: persons

4 boneless pork chops
1 large onion, sliced and separated
3 Tbsp. butter or margarine
1/4 tsp. pepper
1 c. chicken broth
2 Tbsp. vegetable oil
3 Tbsp. flour
1 tsp. salt
1 c. milk
4 potatoes, thinly sliced (approximately 4 c.)

1
Brown chops in oil about 3 minutes on each side.
2
Remove, add onion rings to fat remaining in skillet.
3
Saute until tender, about 3 minutes.
4
Remove from heat and reserve.
5
Melt butter in a medium pan.
6
Stir in flour, salt and pepper.
7
Cook 1 minute, add milk and broth slowly.
8
Cook, stirring constantly, until sauce thickens and bubbles.
9
Remove from heat.
10
Arrange sliced potatoes and chops in buttered (or sprayed with Pam) dish about 11 x 7 x 2-inch.
11
Top with onion rings.
12
Pour sauce evenly over potatoes, chops and onions.
13
Cover baking dish.
14
Bake in moderate oven (350u00b0) for 1 hour.
15
Uncover and bake 10 minutes longer or until chops and potatoes are tender.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 1 large onion, sliced and separated, 3 Tbsp. butter or margarine, 1/4 tsp. pepper, and more.

Yes, Pork Chop Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Scalloped Potato Casserole

How did you like this recipe?

Frequently Asked Questions