Shrimp With Rice

Name: Shrimp With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 chopped onion; 1 c. sliced mushrooms; 1 chopped green pepper; 1 1/4 c. raw rice; 1/4 tsp. nutmeg; 1 tsp. salt; 1/2 tsp. pepper; 1 c. dry white wine; 3 c. hot water; 2 Tbsp. chopped parsley; 1/4 tsp. thyme; 1/2 bay leaf; 2 lb. raw shrimp

Eats Now Editorial Team · 731 kcal · Seafood

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Shrimp With Rice – a delicious recipe with butter, onion, mushrooms, green pepper, rice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 chopped onion
1 c. sliced mushrooms
1 chopped green pepper
1 1/4 c. raw rice
1/4 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper
1 c. dry white wine
3 c. hot water
2 Tbsp. chopped parsley
1/4 tsp. thyme
1/2 bay leaf
2 lb. raw shrimp

1
In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.
2
Add wine and simmer 5 minutes.
3
Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.
4
Remove bay leaf and serve immediately.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, 1 chopped onion, 1 c. sliced mushrooms, 1 chopped green pepper, and more.

Yes, Shrimp With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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